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Phyllo Cups with Sweetened Mascarpone and Pomegranate Chutney

Cajunaisse

Add 1/2 cup of mayonaisse to 1 cup of Kitchen Connaisseur Cajun Spiced Sauce. A natural with pumpernickel or tortilla chips.

Phyllo Cups with Sweetened Mascarpone and Pomegranate Chutney

Products

Condiments   Pomegranate Chutney


Pomegranate Chutney

description

A Middle Eastern condiment.
Use this tangy chutney with chicken, rice, pates and terrines, game, meats and meat pies, canapes, and bread.
This product was created by the renowned Stratford Chefs School, and Kitchen Connaisseur will donate a portion of the proceeds of sales of this product to support the educational programmes of the School.


ingredients

Diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), white sugar, water, oranges, lemon, concentrated pomegranate juice, ginger, modified corn starch, spice, spice extract (contains sunflower oil)

nutritional infomration in pdf


size and pricing $8.50 / 237 ml
Quantity:
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This product can be found in the following recipes:
Beef Tagine with Acorn Squash
Chicken Ballotine Canape with Carrot Raita and Pomegranate Chutney
Curried Ham and Asparagus Strata
Duck and Watercress Pizza Rolls
Kasbah Couscous Salad
Moroccan Pulled Pork with Pomegranate Chuntey
Phyllo Cups with Sweetened Mascarpone and Pomegranate Chutney
Tenderloin of Pork with Pomegranate Chutney
Savoury Sauces
Sun Dried Tomato Bouillabaisse
Polenta and Sun Dried Tomato Casserole
Butter Chicken with Spinach
Beef Tagine with Acorn Squash
Curried Ham and Asparagus Strata
South West East Shrimp Stir-Fry
Tortilla Soup


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