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Download recipe
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| Mango, Orange and Jicama Salad with Connaisseur Vinaigrette |
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A truly rejuvenating combination! This refreshing mixture of crisp lettuce, exotic fruits, and tangy "Connaisseur Vinaigrette" has so much bite it's invigorating.
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CONNAISSEUR VINAIGRETTE |
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1/2 Cup |
Raspberry Wine Vinegar |
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1/2 Cup |
Basil Flavoured Walnut Oil |
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2 Tbsp |
Brown Sugar |
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3/4 Tsp |
Salt |
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1/4 Tsp |
Black Pepper, freshly ground |
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2 Tbsp |
Garlic, minced |
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SALAD |
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2 |
Medium Oranges, peeled, seeded, and sectioned |
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2 |
Medium Mangoes, pitted, peeled and sliced or diced |
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1 |
Small Jicama*, peeled and sliced or diced |
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1/4 |
Medium Red Onion, cut in fine circles |
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1 Tbsp |
Cilantro, coarsely chopped |
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6 Cups |
Crisp and clean lettuce such as red leaf, curly endive, or radicchio |
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- In a blender thoroughly mix the vinaigrette ingredients. Cover and refrigerate.
- Toss the lettuce and cilantro together. Place ina salad bowl. Top with the orange sections, mango pieces, jicama, and red onion. Pour the vinaigrette over the lettuce. Serve immediately. Serves 10.
* Jicama can be hard to find in certain locales and seasons. If you can not find it, use a winter pear.
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