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Download recipe
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| Maple Cappuccino Peach Pie |
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This is a fabulous combination of Maple Cappuccino Sauce, sour cream, peaches and pastry.
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1/2 Cup |
Maple Cappuccino Sauce |
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1/3 Cup |
Flour - all purpose |
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1/4 Cup |
Sugar - white, granulated |
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1 Cup |
Sour Cream - 14%mf |
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9 - 10 |
Peaches - fresh, peeled, sliced (or 2-28oz canned peach slices) |
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1 |
9" pie shell - unbaked, with no prick marks |
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4 Tbsp |
Maple Cappuccino Sauce |
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- Preheat oven to 450°F.
- In a bowl mix the maple cappuccino sauce, flour, sugar, and sour cream together.
- Arrange two layers of peach slices in the pie shell. Pour the maple cappuccino mixture over the peaches.
- Bake, on the lowest rack, at 450°F, for 15 minutes. Reduce heat to 350°F and bake another 30 minutes (or until the filling is set.)
- Remove from oven and drizzle 4 Tbsp of Maple Cappuccino sauce over the pie. Broil for 1-2 minutes or until the sauce bubbles.
Serve warm.
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