Make Robbie Burns Proud with the Best Tipsy Laird!
Tipsy Laird – A Great Scottish Trifle
True Scots know that a great Tipsy Laird can make any Robbie Burns event even that much better! With Robbie Burns Day coming up this month (celebrated from Jan 19-27) you will need to start planning now with one of the top-rated Tipsy Laird recipes on Google!
Yes, Lads and Lassies Kitchen Connaisseur’s Tipsy Laird recipe is one of the best! All you need are 3 dessert sauces and an extra large dash of Drambuie to make this unforgetful Scottish delight!
It’s a recipe that every Scot will enjoy. The link for this delicious dessert can be found at:
https://www.kitchenconnaisseur.com/product/tipsy-laird-scottish-trifle/
Robbie Burns Supper
Tipsy Laird to the Scots, also known as Scottish Trifle, is a softer, more flavourful version of the traditional trifle. No doubt the Tipsy is a descriptive word for how one may feel after eating this rich Drambuie flavoured dessert!
Robbie Burns January 25, 1759 – July 21, 1796
Robert Burns, also known as Rabbie Burns, the Bard of Ayrshire, Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and his birthday is celebrated worldwide. This year his birthday falls on a Thursday, but the Scottish like to embellish this January event and there will be parties from January 19-27th.
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