Category: Newsletters

  • Thanksgiving Aromas! Do You Have a Favourite?

       How about the delicious aroma of turkey slowly roasting in the oven?   Wild Rice, Fig and Apricot Stuffing     Oh, and of course don’t forget the savoury aroma of Thanksgiving Stuffing!   Pumpkin Soup – with Curry Cream   Perhaps it’s the savoury aromatics of a simmering pumpkin soup with curry!    Classic…

  • Easter Entertaining!

    Easter’s almost here!   It’s time to start organizing the invite list and planning a menu.  Here are some tasty potato recipes to brighten up a traditional menu! First of all, our new recipe for “Classic Scalloped Potatoes” is delicious, rich and creamy!  The recipe also includes variations with cheese and onions.  Click on the photographs to…

  • Easter Settings & Sides

    Easter is a much-loved time of year.  It means winter is coming to an end, and the weather is pointing towards spring.  For many, it means a few extra days off work and a great time to enjoy a family get together.  It’s an ideal occasion to serve brunch or dinner and depending on the number…

  • A Robbie Burns Day Requirement!

    Make Robbie Burns Proud with the Best Tipsy Laird!   Tipsy Laird – A Great Scottish Trifle True Scots know that a great Tipsy Laird can make any Robbie Burns event even that much better!  With Robbie Burns Day coming up this month (celebrated from Jan 19-27) you will need to start planning now with…

  • Appetizer Party – GO Green! GO Orange!

    The holidays are filled with parties, they are fun to go to and even more exciting to host!  It is always so much fun decorating the room for the festive season and setting up the appetizer bar is always one of the best ways to create a joyful mood that gets your guests mingling and…

  • Baked Brie – What A Beautiful Mess!

    Baked Brie – What A Beautiful Mess! Looking for something wonderful to serve guests over the holiday season?  Like all of the best appetizers baked brie ranks high on the easy to make and fabulous to eat scales, and really low on the difficulty scale.  One of the things I like best is that no matter how it…

  • 5 Reasons You’ll Want to Make Pizza at Home

    Thin Crust Squash and Roasted Red Pepper Pizza When’s the last time you made pizza at home?  Or maybe you’ve yet to attempt it?  There’s no doubt that homemade pizza is fun to make and tastes better than local delivery or frozen pucks. It’s pizza time at home! Here’s why: 1. You can remain healthy and…