Pumpkin Soup – with Curry Cream

Oven Roasted Turkey with Wild Rice, Fig and Apricot Stuffing 

Homemade Pulla Bread

Classic Scalloped Potatoes and/or Maple Cappuccino Squash Agnolotti

Roasted Vegetables with Balsamic Vinegar

Pumpkin and Maple Cappuccino Cheesecake  and/or Baked Pumpkin and Maple Custard